There’s something special about
a chinese barbecue
something in the way
the various spices in the sauce cling onto the pork, chicken, beef or fish
yet you can pickup each one on the tip of your tongue
Tasty
From the blog
About the author
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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