#writeclub #cake
Could there be
a moment in the day when i could
kick the idea of
eating cake into the long grass ? Hardly
Cleverly crafted from eggs, butter, flour and sugar
and served up steamed or out of the oven
kitchen filling with the waft of fruit or
everyones favourite accompaniment – custard!
Chocolate, Carrot or just plain sponge
a wonder with jam and sponge in the middle
king (or queen) of puddings
enjoyable at any time of day
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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