Salford, 3rd June 2020
Baked – like a cake – but for longer
it’s middle depends on it’s flavour
sometimes it’s jam if its a dodger
creamy flavoured middle if custard or bourbon
usually eaten with a beverage, like tea or coffee
incredible range down the biscuit aisle
taken and dunked, regularly, around afternoon tea
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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