#Food #Hamburger #Poetry
Salford,13th August 2018
You’re left with a dilemma
as you demolish your Quarter Pounder with Cheese
what was it – in the burger – or the sauce that
made your mouth drool at the sight of it?
They don’t call it a special sauce for nothing
As you retrieve the gherkin slice for the umpteenth time
Seasonings form a list in your head – everything from
Tomato and Onion to Mustard, salt and vinegar, and
Yet, although it makes your tastebuds go – identifying it is a mystery
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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