taken as a snack or a pudding
a buttery biscuit base inlaid with
rich fruit jam in its centre
totally tasty at tea time
twist on the tale ?
a bake well places an almond sponge
right on top of the fruity bit
tempting nevertheless
Tart
From the blog
About the author
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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