#Coloryourworld #cyw #salmon
Served up from the Scottish waters
A fish that goes well in any pastry, pate or salad
Line caught or farmed, – they say the best
Meaty fish is that caught wild
Of course, its best served up
Notably, fresh – and served up pink, cooked with butter, herbs and lemon
Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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