Following on from my post on Lemon Meringue Pie, Here’s a recipe for a Chocolate Cake.
For this cake : You will Need
2lb of Flour
2lb of Sugar
1lb of Butter
3 heaped teaspoons of Baking Powder
Cocoa Powder and /or Chocolate
Method
Mix flour and the butter together, and then the sugar and the baking powder
then Stir in the Cocoa and/or fresh chocolate to the mix
Once mixed together – place in a greased tin and put in a warm oven for 1 hour
After baking let stand, and decorate to your choosing.
Yum yum. That sounds really easy! There’s a lot of flour, sugar and butter in this! I would normally use half these ingredients. What size tin did you use? Have you got a photo?
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Georgie – I’m going to confess summat here, in order to get the post out – I’ve missed out a crucial line – This Recipe makes THREE Cakes (oops!) It was copied from my notebook I take for my on/off cooking lesson – I use a Round 12″ Tin but I suppose you could use a square one…
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Inkdrop is freelance writer with a passion for exploring the intersections between nature, architecture, and artistic expression. With a background in computing, and writing – his pen name harks back to when he played around with rhymes and a fountain pen. Now joined by a selection of created photos from an acquired DSLR camera He shares insights with scribblers of all backgrounds. Outside of visiting museums and exploring the latest in exhibits , he enjoys walking through the countryside in pursuit of the next rainbow.
The Inkwell 
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