
Go into your garden,
and dig a few holes.
Drop a tomato plant, an onion bulb
Some beans and some greens,
into some lush fertile ground
warm in the bright sunshine
and water (Rain does best, but a watering can will do)
Add fertiliser if you need to.
Then when at their peak
pick the fruits of your labour
and after washing, pop them in a pan
The hardy veg take longer to cook – so put them in first
cook them down with some salt and pepper – and perhaps – a little oil
liquidise and serve
with fresh oven baked bread
in a stoneware bowl
Sit down, and enjoy
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