Categories
Chocolate Food Sweets

Double

#FOWC #Double

a sweet tasting response from inky to fandango’s latest one word challenge

Not your normal after dinner treat

it’s got two of everything, vanilla scoops, chocolate scoops, brownies, the lot

covered in drizzles of sweet chocolate syrup

even the wafer’s got a dash of cocoa running through it

pudding – a nice light one after that large dinner

unless you really fancy jam roly poly, swimming in custard

decisions , decisions

Categories
Food Poetry

Sponge

#Fruit #Sponge #Custard #Pudding

Something to eat not quite after

Partaking in the evening meal, – full

Of yummy fruit – or maybe even Chocolate!

Now, its nice to have with Custard

Great Hot (or Cold)

Enjoyed by all after teatime

Categories
Colours Food

Pink

11th May 2017

An acrostic in response to the daily post prompt

carnation

Pink

Popular colour with various shades

In the mix tween strawberry and vanilla

Nice colour worn on a spring or summer day

Kids, enjoying their ice creams, in their dresses or shirts

Categories
Colours Cooking Food Garden Nature Warm

Yellow

Yellow

A Zesty colour

sign of the start of spring and summer

daffodils and daisies explode with colour

and marigolds make hay in the morning sun

Lemon sponge sits in the oven cooking slowly

for a farmhouse lunch –

Vanilla custard softly turning in a copper pan

as breakfast is served – a soft boiled egg

with toasted soldiers and yellow butter.

Categories
Food Poetry Treat Treats

An Ode to apple crumble

O wonderful pudding

with a biscuit – like top

what wonderful delights

will release when you pop

 

sweet bramley apples – softened by fire

with buttery topping – a crumble to inspire

sliced and laid out in a tin foil dish

fulfilling a little lad or lasses’ afters wish

 

and whilst in the oven – sweet flavours combine

custard cooks in pan , on hob, all is fine

but if someone wants it – to fulfil their dream

in freezer’s a tub, of soft scoop ice cream

 

But question of day – are second helpings about

looking towards crumble pan – kids and elders do shout

the second helpings are small, but nobodies flustered

as there’s lots of leftover vanilla custard.

 

 

Categories
Chocolate Christmas Easter Food Holidays Treats

A Tale of a Biscuit Tin

In response to The Daily Post’s writing prompt: “Ready, Set, Done!.”

In my room, on the top of a cupboard by my writing desk, lives a relatively old biscuit tin.  Its Metallic red in colour and has the main characters of the Winnie-the-Pooh stories on it.

DSC00025

There’s Winnie-the-pooh (or as I like to call him ‘Pooh Bear’), his small friend Piglet, His not so gloomy friend – Eeyore the donkey and his Bouncy friend, Tigger.  The outside rim of the tin has pictures associated with the Hundred Acre Wood where they live in the stories, namely bees and their hives and butterflies.

At the moment – the tin isn’t being used for anything sweet…more to hold the device used to buy something sweet,  Odd stray coppers, and silver coins liberally adorn the gold coloured base of the tin.  At Christmas, the coins will vacate to be used for the next occupants – namely bags of fudge or sweets and later, biscuits – which will be the ones made for the tree itself – made of shortbread and tasting of vanilla honey or chocolate (Pooh Bear would appreciate that a lot)

After Christmas, the biscuits will be long gone – so with the coins away at the bank and the tin lying empty – Honey Cakes will be a perfect replacement (with Easter around the corner), as will the various flavours of fudge which appear around my birthday time.  My Favourite Flavour – Chocolate, but I’ve had everything from Strawberry to Coconut fudge in that tin…and everytime I’ve opened it for a treat there’s always been a little someone pop their head round the kitchen door to see what’s inside it.