Brambles

Born on a spikey berry bush Purple / pink fruit bursting with flavour bursting with juice – pressed to the touch cooked down in a pan – to a tasty mush turned into jelly – a taste to savour spread over bread – or sometimes toast kids enjoy the tastes so much Breakfast time theyContinue reading “Brambles”

Burnt Orange

#Coloryourworld #Cyw #BurntOrange I’ve never got my head around this from Lancashire to Yorkshire, from Spain to Greece I’d sit in amusement as master chefs who made the grade, cooking food as a show,  Practicing their trade toasting a poor citrus slice – within an inch of its life (and occasionally catching the chef – causing strife)Continue reading “Burnt Orange”

zingy! (Sweet n sour)

Zing! i don’t know what it is… but theres summat in that there chicken and rice that gives it a special kind of Zing with each mouthful , senses bring the dish to life aromas, sweet, peppery and sour drift up the nose as if to say. I m so Zesty aromas of spice chicken,Continue reading “zingy! (Sweet n sour)”