Born on a spikey berry bush Purple / pink fruit bursting with flavour bursting with juice – pressed to the touch cooked down in a pan – to a tasty mush turned into jelly – a taste to savour spread over bread – or sometimes toast kids enjoy the tastes so much Breakfast time theyContinue reading “Brambles”
20th July 2018 #Sweets #Fruit #Poetry A Food acrostic – not to be confused with the game you throw a ball at 🙂 Sealed up in the big plastic bag Kept in your travel case Is a multitude of flavour – A rainbow of taste Tastebuds tingle, at the very Thought of flavours LikeContinue reading “Skittles”
#Coloryourworld #Cyw #BurntOrange I’ve never got my head around this from Lancashire to Yorkshire, from Spain to Greece I’d sit in amusement as master chefs who made the grade, cooking food as a show, Practicing their trade toasting a poor citrus slice – within an inch of its life (and occasionally catching the chef – causing strife)Continue reading “Burnt Orange”
Salford 28th November 2016 Sated it Started with the cherry patterned plate All covered with various little oriental delights Then, came the main course – noodles in an oriental sauce, meats and veg Every mouthful , a different explosion of taste A Delightful meal – full of colour, aroma and flavour Result : Hunger Sated.
Zing! i don’t know what it is… but theres summat in that there chicken and rice that gives it a special kind of Zing with each mouthful , senses bring the dish to life aromas, sweet, peppery and sour drift up the nose as if to say. I m so Zesty aromas of spice chicken,Continue reading “zingy! (Sweet n sour)”