#CYW #Chestnut 6th November 2019 Coming from two trees that hold its name Horse and Sweet varieties exist Each Autumn kids can be found playing games with conkers Sweet fare created from the conkers sibling Tartlets and pies and they’re even used at the Christmas table Note however – you can’t eat the conker UnlessContinue reading “Chestnut”
Tart taken as a snack or a pudding a buttery biscuit base inlaid with rich fruit jam in its centre totally tasty at tea time twist on the tale ? a bake well places an almond sponge right on top of the fruity bit tempting nevertheless
Admittedly, I like Almonds…
I’ll freely admit – I have a bit of a sweet tooth..
During my photography lessons at BASIC in Salford, We’ve been Concentrating on the sweet stuff…I’m partial to a doughnut or two – so the concentration level has been at a maximum….The pics we’ve generated will be used in BASIC’s café – “Food For Thought”… Not one food item was consumed in the production of thisContinue reading “Treat”
Another silver winner – a tale of a strawberry – enjoy! I I started life, all green, not red I was difficult to find amongst the pansies mistaken for leaves. Gardening Folk, smiled at me. II I grew in the warmth of a summer sun My colour changed a brilliant red. Signals for gardeners timeContinue reading “A Strawberry Vignette”
Brought to the fore by that Derbyshire town Almonds in abundance in that wonderful spongey tart Kept in the bakers front window Everyone appreciates its fullsome flavour When its brought out at afternoon tea Each slice full of almonds and Lashings of raspberry jam and topped with a Layer of tasty icing