Salford, 12th February 2019
Filled to the brim
with wonderful fruit
your average kid ponders
how they can squeeze so much
into something smaller than a scone
Wall to wall raisins
sit side by side
in their sleeping bag
of flaky pastry
Eccles Cakes
Sweet
Chocolate (Acrostic)
#Octpowrimo
Crafted from the cocoa bean and
Hot steamed milk
Out of the cold autumnal morning
Comes something warm and satisfying
Only your tastebuds can truly tell why you
Like it so much
As you send a biscuit in
The sweet smelling brew, for a bit of an
Explore
Almond and Raspberry Bake
#Threewords #Food #Baking
8th September 2018
I was never a fan of almonds as a child
come to think of it – i never liked any nut if it was still in its shell.
it might have had something to do with the way you could never break them open
after the joys of unwrapping presents and the christmas lunch there was always the pain of cracking them open with a small hammer
and the feel of shards of broken shell inside your mouth.
So i avoided them in my youth – picking them out of my portions of fruitcake, watching what kind of fudge i was eating – that kind of thing.
Marzipan was public enemy No 1
even the favorite chinese was scrutinised for the phrase “May contain Nuts”
funny thing was i’d eat everything else – even chillis in a curry.
Till one day coming home from college – i’d entered a cafeteria nearby for a warm drink before catching the tram home. I liked the look of the cake in the display so i ordered a piece….”Almond and Raspberry Bake ?” – The chef asked
Errr…”Yes Please”….I Paused….”Just a small slice”
My mind got transported to being ten again. I’d just ordered edible dynamite.
The hot chocolate wafted under my nose….I couldn’t leave it
I broke off a bit with the fork and swiftly started to eat,
It was different to my childhood memory – not grainy or sharp – and what’s more – it was sweet….with the raspberry jam, it was like eating a raspberry sponge…and it made the hot chocolate taste nicer in a way
By the time i’d finished my drink – the plate in front of me was empty
The edible dynamite – hadn’t exploded
So i paid my bill – and decided to celebrate
“Can i have another slice of that – for the way home please ?”
Battenburg
Salford 17th August 2018
#Cake #Marzipan #Sweet #Battenburg #Sponge #Pudding #Jam
Built like
a sponge colossus
to many – a
teatime snack to
enjoy just after your chops and vegetables
now how much you have is down to you
but then again – its a question of how much sponge
unless of course, you don’t like Marzipan
reactions to this cake – understandable
“great! can we have one more slice please ?”
Honeycomb Ii
Manchester, 11th august
#beeinthecity #manchester #hunnypot
six sided structure
created by worker bees
for the colony
sleeping in their nest
little bees dream of honey
from flowers next door
Travelling over air
homing pigeons cannot beat
worker bees radar
treasures collected
from inside the flower head
create a sweet thing
flavour from pollen
transferred to golden slices
by the hunnypot
Ice cold
#milkshake #summer
Maybe it’s the summer weather
inviting my tastebuds to
lap up this strawberry infused delight, but i
keep on returning to it on
sun drenched days. Perhaps it reminds me of
holidays, under a parasol …. it
always seems to
keep me cool
even in the most exceptional of temperatures
Sugarcube (2.1)
A poem by inky, from a prompt by
Www.serafinajayne.co.uk #sugar
shaped like a cube
formed from the beet
never tasted summat so sweet
taken from a root, out of ground it grew
only question to ask…do you take one lump or two?
as it falls in the cup into coffee or tea
aided with help by gravity
Skittles
20th July 2018
#Sweets #Fruit #Poetry
A Food acrostic – not to be confused with the game you throw a ball at 🙂
Sealed up in the big plastic bag
Kept in your travel case
Is a multitude of flavour – A rainbow of taste
Tastebuds tingle, at the very
Thought of flavours
Like Lemon, strawberry, Lime, Orange and Blackcurrant
Each little sweet, exploding with flavour
Sensational
Bag o’ Pear Drops
#Poetry #Sweets #Confectionary
17th July 2018
I
The container comes down
from the confectioners shelf and
each little drop of sweetness
spills into the bowl
II
Red and Yellow fancies
dusted with icing sugar
and as you open the bag
a blast of pear
III
Each Individually formed
rocky for a short while
but later smooth on the tongue
but watch for the sharp bits
IV
Thud of each drop
hitting the scale
rattle and then crunch
of the halves coming away
V
Sweet and Sour Sensations
tripping off the tongue
taking you back
to schoolday memories
