Summat Tasty

Coming from down your way, something hot and spicy is gently cooking in a sticky barbecue sauce recipe containing some wonderful ingredients sensational flavours of the east combining with Honey and Tomato unleashing a new sensation every bite – what do the kids think? it’s delicious – served up with noodles!

The Master Seasoner

#fowc #profession It’s what he does now going from town to town making fish, meat, poultry or vegetables that little bit tastier no need for salt and pepper on your chips when he’s in the kitchen in fact – there’s a number of spices and flavours brought together before meeting up in the salt shaker …

Sweet N Sour

#food #cuisine I’m off on a culinary adventure to a spot where magic is made with Meat , Fish or even Tofu merging with spices and flavours of the east colours familiar mixing with smells of the orient and merging with taste sensations spices , tangy and sweet enveloping the crispy batter around the meat …

The plum pudding paradox

#socs #closeeyesandpoint A Christmas Pudding – Too early ? (C/o Bing) Above, you’ll see a picture of a ‘traditional’ plum pudding, eaten at dessert time around the table at Christmas time….before anyone goes ballistic….i’m following the rules of the previous challenge – and it just happened to fall on the page on the origin Christmas …

Beetroot

I Born in the ground enjoying itself in the soil before being elevated to new heights and taken to the kitchen where it will rest in vinegar and spices till it comes out of the pickling jar and set out on the plate as the perfect side to the Lancashire hotpot II Pickling vinegar turns …

Cordial

#Fowc #Cordial Crafted from the finest grapes, raspberries and blackcurrants Out of the copper kettle it came Reinforced with herbs and spices , not forgetting the sugar Drank in a ceramic mug It’s something to be enjoyed either hot or cold, but As its Autumn, and Winter is around the corner Likelihood is you’ll be …

Parcel of fun

#food #curry #pastie #FDDA To some its a heavenly dish kept wrapped up in its pastry parcel king of the curries (created by the british) arm yourself though – the recipes vary Made the same way of the days of empire a meat is spiced in a number of spices and rolled around in a …