Categories
Character Colours Film Nature

Tumbleweed

#CYW #Tumbleweed

Tumbleweed: C/o Bing Images

The star of any dry gulch western,

hasn’t got many lines in the script

but upon arrival makes an impact

he’ll give you a sense of this lawless town

simply by rolling from the bank to the saloon

as the cowboy comes to sort the bad guys out

Categories
Poetry

Old & New

#SoCs #Old&New #OldandNew #Photography

When it comes to the Old and the new, i always go to the subject of photography for a comparison.

When i was little i used a Kodak Extachrome camera to take photos of Mum and Dad and my little sister it had a cartridge that looked like this

You knew what frame you were at at the film because the number in the cartridge changed each time you turned the dial. Later i’d get my hands on a Miranda 35mm camera , which had a counter on the camera.

You might get an extra frame of film from these, but you ran the risk of snapping the film – and losing your images.

Kodak brought in a new system called Advantix – and i got my hands on one of these through an offer on a cereal packet. This system gave me three formats of film to play with…”Classic”, “High Def”, and “Panoramic”. I liked the Panoramic – as i got more into my pictures

In addition the camera gave us an index shot. However despite all the whistles and bells, i had to wait for the processor to get the prints of the film. With the Advent of the Digital Camera – all this changed.

This little card could hold much more than an Advantix Cartridge could, and transferring the images was reletively easy. Holding 20 or 30 times more than my original roll of extachrome film.

Categories
Christmas

Tape

27th December 2019

#fowc #tape

the process of wrapping Christmas presents can be stressful

as its like a strategic campaign trying to get the paper right –

prising adhesive tape off your fingers – and then – losing the

end – as you find yourself trying to find the end…..

Categories
Food Poetry

Carrot Soup

Tuesday 4th September 2018

#Food

a foodie acrostic, by inky

Carefully crafted by cooks of the highest order

A combination of the finest root vegetables , stock and seasoning

Rotating slowly in a silver pan until the

Root veg is just right, you can eat it as it is

Or stick a blender in the pan to make it nice and smooth

To pour into a serving turrine