I could be some time with this particular part of the challenge !(sic)
I mean where to begin – I’m a bit of a foodie. I enjoy my food – not just the meats but the pasta and vegetables as well. Christmas time sees a smorgasbord of delights, from Spiced Ham to cheesy pasta bakes – not forgetting of course Christmas pudding and Battenburg Cake
My Nephews are partial to a bit of Jelly and custard at Christmas, and for the adults aside from the Christmas pud, there’s usually the Content for a trifle on the go. But this year they helped make something really special – a tray of gingerbread men…now I don’t know if any of them escaped the Christmas table but one or two of them definitely did a disappearing act…
I’ll freely admit – I used to love going into a certain sandwich shop at Lunchtime.
The ladies and gents were like craftsmen – creating a sandwich, the way I wanted it and with the toppings I desired.
Six kinds of bread – Two Italian style, one with herbs
Would I like it Toasted, Warm, or as is…warming the Italian bread with herbs brought out the flavour so I went with that
then came the Salad – a smorgasbord of salad….Onion, Peppers, Sweetcorn, Olives – not forgetting the regular stuff you would find on your average salad. For me, Tomatoes and Cucumber was the order of the day, and perhaps sweetcorn and olives if I felt the need
then came the actual meats, Salami, Ham, Pepperoni, or maybe Chicken Teriyaki Italian meatballs? Go Veggie – you got the smorgasbord with the Veggie Deluxe.
Not Veggie – but didn’t want meat – Tuna was on the menu.
Want sauce – everything from chilli sauce to Marinara if you wanted it
and then to top it all off – “would you like cheese with that”?