Categories
Industrial Poetry

Iron

#fowc #iron

Rock in the mountain

fractured and hived out for years

for precious metal

heated up and formed

into many different

household objects

Heavy Metal in

sight of the green grasses

keeping the pets in

hardened metal ore

what’s its own achilles heel ?

coming from the clouds

Categories
Birds Poetry

Herring Gull

Wednesday 15th April 2020

#Napowrimo #Bird #Gull #Salford

He’s sat on the tyres by the part of the dock, where

eager shoppers alight ferries and off do they flock

rotating and hopping around by the gate

revolving ideas of what he’d like on his plate

in dock number 5 he waves wings about

noting the waters that he’ll soon make spout

going after the fish – that come out for some bait

! the ones by the air vent, hopping round by the gate

Categories
Acrostic Garden Home Poetry

Gate

Gate

Salford 22nd July 2017

GardenGate

Guarding the green grass of the garden

A way in (or way out) for visitors – path leading

Towards the front door

Expect a little squeak from time to time – hinges need greasing

Categories
Cities Food Places

China Town

Chinese Arch Manchester

Because of my love of Chinese Cuisine – I love Chinatown.  It’s the home to the majority of Manchester’s Chinese community and its vibrant and colourful.

I used to pass through Chinatown during my time at the local University, whilst I studied for my HND in I.T, and occasionally popped in to a pastry shop.  I can say without fear of contradiction – The smells are Heavenly.

During Chinese New Year, the streets of Chinatown are buzzing with excitement as the Chinese community celebrate a new year of the Chinese horoscope and a Good Luck Dragon parades around the streets.

The popularity of Manchester’s Chinatown was brought to my attention on a family holiday to Cyprus…when asked where we lived – astonished – the waiter acclaimed “And you’ve come here…for Chinese Food ?!?”

He wasn’t wrong.

During a recent visit to a Chinese restaurant in town – We passed the Oriental Gate and enjoyed a meal at the New Oriental.  There were over 200 dishes on the menu – everything from soups and rice dishes to meat and fish

I enjoyed the barbecued beef and pork – cooked in oriental spices and served in a luscious sticky sauce.  You could eat it with noodles or with pancakes – I plumped for both (and it was delicious!).  The Dim sum was equally delicious – you could fill up on the number of dishes they had out on show in that part alone.