Salford, 23rd February 2019 They could be mistaken for spaghetti but these wiggly worms are made of sterner stuff egg yellow gives you a clue of their content clumped together in a group they drop into steaming water – with a drop of oil they swim around till they soften till they’re joined by theContinue reading “Noodles”
its the Chinese New Year today (uk) so in celebration 🎉 I’ve been busy with a spot of art. Celebrated by enjoying a meal 🥘 of noodles and beef and sweet and sour chicken 🍗 Happy Year of the rooster everybody!
Zing! i don’t know what it is… but theres summat in that there chicken and rice that gives it a special kind of Zing with each mouthful , senses bring the dish to life aromas, sweet, peppery and sour drift up the nose as if to say. I m so Zesty aromas of spice chicken,Continue reading “zingy! (Sweet n sour)”
#NapoWriMo #Blogging101 #Food #Biscuit #Chinese For centuries Our destiny has been held in Round , sweetened pastries of the orient Telling coded messages after dinner…love, life and good fortune Until now, they remained the mystery Nobody knew what lay in store after the feast Except, of course – the pastry chef…
Because of my love of Chinese Cuisine – I love Chinatown. It’s the home to the majority of Manchester’s Chinese community and its vibrant and colourful. I used to pass through Chinatown during my time at the local University, whilst I studied for my HND in I.T, and occasionally popped in to a pastry shop. Continue reading “China Town”