mystery ii

Poetry

Salford 30th March 2019

#freedomofexpression #iscriblr #mystery

a response to iscriblrs wonderful mystery challenge…enjoy.

A strange thing happened the other night

Under the cover of dark

Something with a sweet tooth paid us a call

He snook into the kitchen, without giving us a fright

And sitting down at my birthday cake, he did park

Having eaten his slice, he went out the door

Lighting up the kitchen , as he passed by the walls

And leaving a trail of cake crumbs on the floor

Challenge 30 – No10

Food, Home, Photography

Food…..or should I say Foooood!

I could be some time with this particular part of the challenge !(sic)

I mean where to begin – I’m a bit of a foodie. I enjoy my food – not just the meats but the pasta and vegetables as well. Christmas time sees a smorgasbord of delights, from Spiced Ham to cheesy pasta bakes – not forgetting of course Christmas pudding and Battenburg Cake

My Nephews are partial to a bit of Jelly and custard at Christmas, and for the adults aside from the Christmas pud, there’s usually the Content for a trifle on the go. But this year they helped make something really special – a tray of gingerbread men…now I don’t know if any of them escaped the Christmas table but one or two of them definitely did a disappearing act…

Almond and Raspberry Bake

Food, Pleasures, writing

#Threewords #Food #Baking

8th September 2018

I was never a fan of almonds as a child

come to think of it – i never liked any nut if it was still in its shell.

it might have had something to do with the way you could never break them open

after the joys of unwrapping presents and the christmas lunch there was always the pain of cracking them open with a small hammer

and the feel of shards of broken shell inside your mouth.

So i avoided them in my youth – picking them out of my portions of fruitcake, watching what kind of fudge i was eating – that kind of thing.

Marzipan was public enemy No 1

even the favorite chinese was scrutinised for the phrase “May contain Nuts”

funny thing was i’d eat everything else – even chillis in a curry.

Till one day coming home from college – i’d entered a cafeteria nearby for a warm drink before catching the tram home.  I liked the look of the cake in the display so i ordered a piece….”Almond and Raspberry Bake ?” – The chef asked

Errr…”Yes Please”….I Paused….”Just a small slice”

My mind got transported to being ten again. I’d just ordered edible dynamite.

The hot chocolate wafted under my nose….I couldn’t leave it

I broke off a bit with the fork and swiftly started to eat,

It was different to my childhood memory – not grainy or sharp – and what’s more – it was sweet….with the raspberry jam, it was like eating a raspberry sponge…and it made the hot chocolate taste nicer in a way

By the time i’d finished my drink – the plate in front of me was empty

The edible dynamite – hadn’t exploded

So i paid my bill – and decided to celebrate

“Can i have another slice of that – for the way home please ?”

Battenburg

Eating, Food, Poetry

Salford 17th August 2018

battenburg

#Cake #Marzipan #Sweet #Battenburg #Sponge #Pudding #Jam

Built like

a sponge colossus

to many – a

teatime snack to

enjoy just after your chops and vegetables

now how much you have is down to you

but then again – its a question of how much sponge

unless of course, you don’t like Marzipan

reactions to this cake – understandable

“great!  can we have one more slice please ?”

Breadcrumbs

Acrostic, Food, Poetry

Salford, 11th August 2018

 

Breakfast time comes early for

Resident aviators in Salford’s skies

each one has their favourite dish

and some occasionally go for the fish

down below in the waters of the dock

caution though…avoids the shock as

resident birds fall on bread and cake

until the sun through the clouds breaks

maybe they know of the change in the air

but they’re happy being fed … so haven’t a care

Conjure

Acrostic, Childhood, Cooking, Food, Poetry

Conjure

Crafting a dessert, is a bit of a magic trick

Oranges sliced and pineapples diced get laid in a dish, and

Next comes the syrup and then the batter, before the dish is covered in foil

Just before the dish is put in the oven – four holes are made to let out steam

Until its time – for it to be turned upside down and

Royally presented to all sat at the table

Excited little ones ask – can i have custard with mine ?

Transformation II

Christmas, Cooking, Food, Fruit, Places

Transformation

in the kitchen

magic is performed

as

yellow butter

white sugar

brown flour

some eggs

and mixed fruit

join together in harmony

with the aid of nutmeg, cinnamon and mixed space

 

popped in the oven

and left to combine

they jump about in the warm

and become solid or baked

forming a most wonderful substance

a cake.

16A3A380-FF6A-4AD8-B549-BA89A8F84118

 

Portion

Acrostic, Food, Treat

Salford, 1st June 2017

An acrostic by Inky in response to the prompt

Portion

chocolatebrownie

A Meagre Portion 🙂

Perhaps its time to watch the waistline

On the whole, its a terrible shame

Rounding on the pounds, in the way that you do

Today should be a celebration –

Its your Birthday!

Of course you can enjoy your birthday tea

Now – One Slice or Two ?