Categories
Colours Poetry

Eggplant

4th January 2020

Everyone our way knows it as an aubergine

grilled and served up with

grated cheese and tomato

purple tinge to its black skin – never known once grilled

leaping to life in any greek dish

and lipsmackingly wonderful on a summers day

note though – best served with oil and herbs

tastes wonderful with a drop of house red

Categories
Acrostic Cooking Food Holidays Pleasures Poetry

Eggplant

#coloryourworld #cyw #eggplant

eggplant

Everybody cooking knows about the eggplant –

great addition to a stew – and staple of Mediterranean cooking

good baked in the oven , stewed or even in a soup

purple in colour – though some mistake it for black

liked by vegetarians for its meaty texture

a fruit of its plant, though its referred as a vegetable

nice to eat in a salad with a dressing

together with feta, olive oil, olives and tomatoes – a wonderful supper dish